The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Preachers' to 'Purgatory' >  Presidents >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Preachers' to 'Purgatory' 

Preachers & Parsons
Precautions
Predictions
Preludes
Preparing Food
Preservative
Preserve Quotes
• Presidents
Pressed Duck
Pretentious Meals
Pretzel Quotes
Prevention
Pride Quotes
Primative Wants
Prime Ministers
Produce
Produce Managers
Profane Quotes
Programmers
Progress
Pronunciation
Proof
Properly Prepared
Proselytising
Proust, Marcel
Provence
Prune Quotes
Pudding
Pumpkin Quotes
Pumpkin Pie
Punctuality
Pun Quotes
Pure Minds
Purgatory

 

 

 

VideoCam


 

 

President Food Quotes


“I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.”

George bush, U.S. President
 

"When I was a boy I was told that anybody could become President; I'm beginning to believe it."
Clarence Darrow
 

"The major problem - one of the major problems, for there are several - one of the many major problems with governing people is that of whom you get to do it; or rather of who manages to get people to let them do it to them.  To summarize: it is a well known fact, that those people who most want to rule people are, ipso facto, those least suited to do it. To summarize the summary: anyone who is capable of getting themselves made President should on no account be allowed to do the job."
The Restaurant at the End of the Universe

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.