The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Mackerel' to 'Mistakes' >  Minds >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Mackerel' to 'Mistakes' 

Mackerel Quotes
Madeleine
Madison Avenue
Magic
Malady
Man Quotes
Manhattan
Manners
Marriage
Martini Quotes
Mason Jars
Masterpieces
Masticating
Mattresses
Matzo Quotes
Mayonnaise
McDonald's
Meal Quotes
Measurements
Meat Quotes
Meat Cooking
Meat Eater Quotes
Medicine
Melon Quotes
Melting Pot
Memories
Men: Food Quotes
Menu Quotes
Menu Talk
Metaphysics
Methuselah
Mexico
Microwave Ovens
Midnight Oil
Military Food
Milk Quotes
Milk Drinkers
Millers
Millionaires
Mimosa
• Minds
Mint Quotes
Mint Julep
Minute Portions
Minute Steaks
Miracles
Mirrors
Miscellaneous
Miss Congeniality
Missionaries
Mistakes

 

 

 

VideoCam


 

 

Minds & Food - Quotes

“A mind of the caliber of mine cannot derive its nutriment from cows.”
George Bernard Shaw (1856-1950), Irish playwright
 

“It's a damned poor mind that can think of only one way to spell a word."
Andrew Jackson
 

“Coleridge holds that a man cannot have a pure mind who refuse apple-dumplings. I am not certain but that he is right.”
Charles Lamb (1775-1834)
 

“A fully gorged belly never produced a sprightly mind.”
Jeremy Taylor (1613-1667)
 

“I eat merely to put food out of my mind.”
N.F. Simpson (1919--)
 

“The food that enters the mind must be watched as closely as the food that enters the body.”
Patrick Buchanan (1938 - ____) US politician
Right From the Beginning.
 

“It requires a certain kind of mind to see beauty in a hamburger bun.”
Ray Kroc, creator of the McDonald's franchise
 

“My dear boy, when curds are churned, the finest part rises upward and turns into butter. So too, dear boy, when food is eaten the choice parts rise upward and become mind.”
Chandogya Upanishad
(Choice Cuts by Mark Kurlansky, 2002)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.