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 FOOD QUOTES'Daisy' to 'Dishonor' > Delight >

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Delight Quotes

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight..."
M. F. K. Fisher, The Art of Eating
 

“We plan, we toil, we suffer -- in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake up just in time to smell coffee and bacon and eggs. And, again I cry, how rarely it happens! But when it does happen -- then what a moment, what a morning, what a delight!”
J. B. Priestley, British author (1894-1984)
 

“The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. 'I am not alone and unacknowledged.' They nod to me and I to them.”
Ralph Waldo Emerson (1803-1882)
 

“In a word, coffee is the drunkard's settle-brain, the fool's pastime, who admires it for being the production of Asia, and is ravished with delight when he hears the berries grow in the deserts of Arabia, but would not give a farthing for a hogshead of it, if it were to be had on Hampstead Heath or Banstead-Downs.”
Thomas Tryon (1634-1703)
The Good Hous-Wife Made a Doctor (1692)
 

“Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.”
M.F.K. Fisher (1908-1992) Serve It Forth (1937)
 

“Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread.”
Frances Bacon
 

“Shape is a good part of the fig's delight.”
Jane Grigson
 

“One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.”
Laurie Colwin, 'Home Cooking'

 

 

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