Food Reference Website

CLICK HERE Subscribe to
FREE Weekly Newsletter

FOODREFERENCE.COM Quotes Section
QUOTATIONS: FOOD QUOTES AND QUOTES ABOUT FOOD
Culinary quotes, food sayings, aphorisms, cooking wisdom, quotations about food

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . FOOD QUOTES . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

free magazine subscriptions


Information about
Business Cash Advances
Restaurant Loans
Small Business Loans

 

 

YOU ARE HERE >>

 FOOD QUOTES'Baby' to 'Bed' > Balance >

Next Quote >

 

Balance Quotes

"But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them."
J.B. Priestley (1894-1984)
 

“A balanced diet is a cookie in each hand.”
chef's list
 

“Food is an important part of a balanced diet.”
Fran Lebowitz
 

“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”
Robert A. Heinlein
 

“The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.”
Bryan Miller, N.Y. Times 10/23/83
 

“Cooking should be a carefully balanced reflection of all the good things of the earth.”
Jean & Pierre Troisgros

 

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact: james@foodreference.com

 

. Home . . Link Directory . . About & Contact . . Search .

. 'Baby' to 'Bed' . . Baby Food . . Bacchus . . Bachelor's Cooking . . Backward Dinner . . Bacon . . Bacon and Eggs . . Bacteria . . Bad Bread . . Bad Breath . . Bad Cooking . . Bad Cooks . . Bad Food . . Bagels . . Baked Apples . . Baked Potatoes . . Bakers . . Baking . . Balance . . Ballet Dancers . . Banished Food . . Banks . . Banquets . . Barbarism . . Barbecue . . Barns . . Bars . . Baseball and Eating . . Basic Needs . . Basil . . Bathing . . Bathrooms . . Bay Leaves . . Bean Curd . . Beans . . Bearnaise Sauce . . Beaten Biscuits . . Beauty . . Bechamel Sauce . . Bed .

 

CLICK HERE
Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Send Flowers