The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Baby' to 'Bed' >  Bacon and Eggs >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Baby' to 'Bed' 

Baby Food
Bacchus
Bachelor's Cooking
Backward Dinner
Bacon Quotes
• Bacon and Eggs
Bacteria
Bad Bread
Bad Breath
Bad Cooking
Bad Cooks
Bad Food
Bagel Quotes
Baked Apples
Baked Potatoes
Bakers
Baking
Balance
Ballet Dancers
Banished Food
Banks & Banking
Banquets
Barbarism
Barbecue
Barns
Bar Quotes
Baseball and Eating
Basic Needs
Basil
Bathing
Bathrooms
Bay Leaves
Bean Curd
Beans
Bearnaise Sauce
Beaten Biscuits
Beauty
Bechamel Sauce
Beds & Food

 

 

 

VideoCam


 

 

Bacon & Eggs Quotes


“Bring porridge, bring sausage, bring fish for a start,
Bring Kidneys and mushrooms and partridges' legs,
But let the foundation be bacon and eggs.”
A.P. Herbert (1890-1971)
 

“I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.”
Dorothy Sayers, British writer (1893-1957
 

“The English think their food, if at all edible, is suitable for the English alone. But actually they have successfully imposed their food on other cultures and nothing marks English hegemony more clearly than breakfast. In Scotland, Wales, and even Ireland, you can find English breakfast with the national name - Irish breakfast or Welsh breakfast. But in truth, ham and bacon and eggs in the morning is English.”
Mark Kurlansky, 'Choice Cuts' (2002)
 

“I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.”
James Beard (1903-1985)
 

“We plan, we toil, we suffer -- in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake up just in time to smell coffee and bacon and eggs. And, again I cry, how rarely it happens! But when it does happen -- then what a moment, what a morning, what a delight!”
J. B. Priestley, British author (1894-1984)
 

“The still hissing bacon and eggs that looked like tufts of primroses.”
Benjamin Disraeli (1804-1881). 'Coningsby' 1844.

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.