“Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.”
William Least Heat Moon (William Trogdon) ‘Blue Highways’ (1982)
"Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most."
Friedrich Wilhelm Nietzsche (1844-1900)
"If the skill of the artist had failed, if he had served some ill-prepared dish, the cook was put in irons on the spot, or else was led to the triclinium (dining-room) by two henchmen and severely flogged in the presence of the guests."
C. Dezobry, ‘Rome au siecle d'Auguste’
"Too many cooks may spoil the broth, but it only takes one to burn it."
Madeleine Bingham, ‘The Bad Cook's Guide’
"She did not so much cook as assassinate food."
Storm Jameson (1891-1986)
You are here > Home >
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
Quotes about food and.....
FoodReference.com (since 1999)
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table