“Using words to describe magic is like using a screwdriver to cut roast beef.”
Tom Robbins, American author. (1936- )
“You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot.”
'Dishes & Beverages Of The Old South'
Martha McCulloch-Williams (1913)
“Life is a combination of magic and pasta.”
“If I had magic powers, I should like to wave my golden fork over the confined cookery of Europe and enlarge it to infinity; I would like to . . . offer French nationality to the many hardly known but delicious foreign dishes; ...I would like to put the whole of natural history on the spit, in stews, in fricassees, in court-bouillon, in grills,..... “
Fulbert-Dumonteil (Jean Camille) 1831-1912.
French journalist and writer.
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