The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Hogs' to 'Hypocrites' >  Human Beings >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Hogs' to 'Hypocrites' 

Hogs & Hog's Feet
Home Quotes
Home Cooking
Home Grown
Homeless
Honest Food
Honest Men
Honey
Honeydew Melons
Hong Kong
Hope Quotes
Hoppin' John
Horrors
Hors D'Oeuvre
Horses & Horsemeat
Horticulture
Hospital Food
Hospitality
Hosts/Hostesses
Hot Beverages
Hot Biscuits
Hot Bread
Hot Cakes
Hot Chocolate
Hot Dogs
Hot Food
Hot Fudge
Hotel Restaurants
House Pets
Housewives
• Human Beings
Human Body
Hunger
Hungry Lips
Hunting
Husbands
Hype
Hypocrites

 

 

 

VideoCam


 

 

Human Being Food Quotes


“In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.”

M.F.K. Fisher (1908-1992)
'An Alphabet for Gourmets' (1949)
 

“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”
Robert A. Heinlein


“Sharing food with another human being is an intimate act that should not be indulged in lightly.”

M. F. K. Fisher
An Alphabet for Gourmets (1908-1992)


“It is a curious fact that no man likes to call himself a glutton, and yet each of us has in him a trace of gluttony, potential or actual. I cannot believe that there exists a single coherent human being who will not confess, at least to himself, that once or twice he has stuffed himself to bursting point on anything from quail financiere to flapjacks, for no other reason than the beastlike satisfaction of his belly.”
M.F.K. Fisher (1908-1992)
'An Alphabet for Gourmets' (1949)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.