Hotel Restaurant Quotes
“The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).”
Bryan Miller (NY Times Restaurant Critic)
“I have wandered about for weeks without encountering a single decent meal. With precious few exceptions, the hotels of America all cook alike - and what they offer is hard to distinguish from what is offered on railway dining-cars.”
H.L. Mencken (1880-1956)
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