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 RECIPESSoups & StewsVegetable Soups & Stews pg 3 >  Parsnip, Puree Of Parsnip Soup >

 

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..Vegetable Soups & Stews pg 3.. ..MUSHROOM SOUPS >>>>>.. ..Narla Chi Kadi.. ..Nettle Soup.. ..Onion, Classic Onion Soup.. ..Onion, Cheesy NY Bold Onion Soup.. ..Onion, French Onion Soup.. ..Onion, Quick French Onion Soup.. ..Onion, Slow Roasted Vidalia Onion Soup.. ..Onion, Sweet Onion Radish Soup.. ..Onion, Thin Onion Soup.. ..Parsnip Black Bean Soup.. ..Parsnip, Curried Parsnip Soup.. ..Parsnips, Maple Parsnip Soup.. ..Parsnip, Puree Of Parsnip Soup.. ..Peas, Altamura Pea Soup.. ..Peas, Chilled Pea Soup.. ..Peas, Cream Of Pea & Potato Soup.. ..Peas, Fresh Pea Soup.. ..Peas, Homemade Split Pea Soup.. ..Peas, Green Pea & Lima Bean Soup.. ..Peas, Split Pea Vegetarian Soup.. ..Peas, Split Pea Soup, Chunky.. ..Peas, Spring Sweet Pea Soup.. ..Peas, Tarragon Pea Soup.. ..Peanut Soup.. ..Peanut Soup, Matts Spicy.. ..Peanut Soup, Sengalese.. ..Peanut Soup, Senegalese Style 2.. ..Peanut Soup, Sweet and Spicy.. ..Poblano Rice Soup.. ..Polenta Soup.. ..POTATO SOUPS >>>.. ..PUMPKIN SOUPS >>>.. ..Radish Soup.. ..Radish Summer Soup..

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PARSNIP, PUREE OF PARSNIP SOUP

 

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Pureeing gives this earthy vegetable soup an elegant velvety texture. It makes a soul-satisfying addition to any fall or winter menu.
Pareve Or Dairy
Yield. 6 To 8 Servings


Ingredients
• 2 tablespoons margarine for pareve (use butter for dairy)
• 1 1/2 pounds parsnips, peeled and chopped
• 1 carrot, peeled and chopped
• 1/2 onion, chopped
• 1 celery stalk, chopped
• 6 cups vegetable broth
• 1 bay leaf
• 2 cups liquid nondairy whipped topping for pareve (use heavy cream for dairy)
• Salt, white pepper and freshly grated nutmeg to taste


Directions
1.
Melt margarine or butter in soup pot, add vegetables and saute until onions are soft.

2. Add broth and bay leaf and bring to boil. Simmer 20 to 25 minutes, or until vegetables are tender. Remove bay leaf and puree.

3. Return to pot and add liquid whipped topping or heavy cream, salt, pepper and nutmeg. Serve hot.
 

 

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