FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PARSNIPS, MAPLE PARSNIP SOUP

Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert

"I had never tasted parsnips before I received a few pounds of them in my  co-op farm share. I made this soup, and I think I will forever be in love with the parsnip!" says contributor Alison Froese-Stoddard. A tester adds, "This was a unique and excellent soup. The mustard-maple syrup combination adds the perfect sweet and spicy flavors."
Serves 8



• 3 tablespoons  butter (can use part olive oil)
Melt in a heavy-bottomed soup pot until beginning to brown.

• 1 pound / 500 g parsnips (chopped)
• 2 medium  onions (chopped)
• 2 cloves garlic (minced)

Add and saute until onions are translucent but not brown.

• 6 cups / 1.5 L chicken or vegetable broth
• 1/4 teaspoon ground nutmeg

Add and  bring to a simmer. Cook until parsnips are soft, 40 minutes.

• 1/2 cup / 125 ml evaporated milk
Add and remove from heat. Pour into blender and puree until velvety smooth.

• 1/3 cup / 75 ml maple syrup
• 2 tablespoons Dijon mustard (or more for a spicier taste)
• salt to taste

Stir in. Serve garnished with 3/4 cup / 175 ml toasted pine nuts or other nuts.


Alison Froese-Stoddard, Winnipeg, Manitoba

 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages