FoodReference.com Logo

 

FoodReference.com
U.S. Food Festivals & Shows by MONTH

 

 

You are here > Home

ALL U.S. FOOD FESTIVALS BY MONTH  (See STATE & COUNTRY listings for complete descriptions of the events)

January | February | March | April | May | June | July | August | September | October | November | December

 

Culinary Schools & Cooking Classes
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

U. S. March Food Festivals, Food Shows, Food Events, etc.

U.S. March 2017      |     U.S. March 2016      |     U.S. March 2015      |     U.S. March 2014      |     U.S. March 2013      |     U.S. March 2012      |     U.S. March 2011      |     U.S. March 2010      |     U.S. March 2009      |     U.S. March 2008

2009 MARCH Food & Wine Festivals, Shows & Local Events 2009

 Check previous year if not listed in current year: the event’s website may have recent update

these events are waiting for new dates

March 5, 2009  Fresh Ideas Organic Marketplace - Anaheim, California
Co-located with Natural Products Expo West

March 6-8, 2009  Southern Breeze Wine + Culinary Festival
Biloxi, Mississippi
The Southern Breeze Wine + Culinary Festival visits cities throughout the Gulf Coast states to share the love of fine wine, gourmet cuisine and Gulf Coast culture.

March 7, 2009  6th Annual Crab & Fennel Fest - Santa Rosa, California
Roll up your shirt sleeves, crack fresh Dungeness crab, enjoy Russian River Valley wine and experience culinary creations of fennel made by some of the area’s best local chefs.

 

March 7-8, 2009  Kansas City Travel, Adventure & Culinary Experience
Overland Park, Kansas
Travel and culinary exhibits, celebrity chefs, demos, entertainment.

March 9-13, 2009  Taste Napa Valley - New York, New York
Twice a year, the Napa Valley Vintners hits the road with the principals and winemakers from 80 or more member wineries, focusing each trip on one market. The vintners spend several days in that market, hosting a mix of trade and consumer tasting events and educational programs.

March 13-15, 2009  Minnesota Deer & Turkey Expo
Owatonna, Minnesota
Booths of hunting/shooting products, accessories, services and related outdoor items. 30 new seminars including cooking and butchering, plus contests and more.

March 14, 2009  Great Pit Ball Chef’s Dinner - Las Vegas, Nevada
Las Vegas chefs serving up their favorite dishes at a station-style dinner to raise money for the Villalobos Animal Rescue Center, the largest rehabilitation and placement facility for abandoned pit balls in the world.

March 14-15, 2009  West of Western Culinary Festival
Phoenix, Arizona
Fifty of Arizona's top independent and resort chefs join a hundred wineries in a two-day garden party, with chef cooking demos, wine classes, food seminars and jazz.  Phoenix Art Museum.

March 20-22, 2009  Ohio Deer & Turkey Expo - Columbus, Ohio
Booths of hunting/shooting products, accessories, services and related outdoor items. 30 new seminars including cooking and butchering, plus contests and more.

March 21, 2009  Exploring the Flavors of Extra Virgin Olive Oil
Los Angeles, California (no website)
12:00pm to 4:15pm. 7360 Beverly Blvd, Los Angeles, CA.
Iron Chef winner Neal Fraser of Grace Restaurant and ECCM are pleased to invite you to a special olive oil education and tasting workshop. The science of sensory assessment of olive oil; How to taste olive oil; How to identify defects in olive oil; Health benefits of good quality olive oil; Cooking with olive oil; Tasting comparisons with fresh mozzarella and vinaigrette.  Cost:  $100 per person, $85 for Slow Food Members and patients of the Eastern Center for Complementary Medicine.

March 26, 2009
13th Annual UCLA Extension Restaurant Industry Conference
Los Angeles, California
With keynote speaker Anthony Bourdain, this conference explores recent industry successes as well as key trends.

March 29-31, 2009  Future Food Congress
Henderson (Las Vegas), Nevada
Designed to help food industry manufacturers overcome today's challenges and work towards tomorrow's solutions by bringing together some of the industry's leading experts and innovators.
 

 

 

  Home   |   About Us & Contact Us   |   Food Timeline   |   World Cuisine   |   Gardening   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.