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JANUARY 2010 Food & Wine Festivals, Shows and Events 2010
(See also: 2011) Events with 2010 dates not available yet, see Jan 2009 listings
(Click on the Name for the Events Website)
January 2 - Dec 4, 2010 Denman Farmers Market
Denman, NSW, Australia
1st saturday of every month - 8am to 1pm, Lions Park Ogilvie St
January 4-6, 2010 Potato Expo 2010
Orlando, Florida
The POTATO EXPO 2010, first held in 2009, is the largest conference and tradeshow for the North American potato industry. There's nothing else like it! This is the one place where attendees from across the supply chain come together to do business.
January 6-7, 2010 Northern Illinois Farm Show
DeKalb, Illinois
Now in its 28th year, the Northern Illinois Farm Show features over 270 exhibits, 7,000 producers and a multitude of educational seminars. As the only farm show serving Northern Illinois producers this event is one not to miss!
January 6-8, 2010 BakeTech Show
Kochi, Kerala, India
January 7-9, 2010 10th Annual Big Beers, Belgians and Barleywines Festival
Vail, Colorado
World Class International Beer Festival, complete with Brewmasters’ Dinners and Seminars by some of the world’s most innovative Brewer.
January 8-9, 2010 Oregon Wine, Food & Brew Festival
Salem, Oregon
New owners, expanded festival.
January 8-10, 2010 the Food Fair 2010
Singapore, Singapore
Asia's Largest International Thematic Food and Beverage Trade Exhibition and Conference.
January 9, 2010 Lafayette Oatmeal Festival
Lafayette, Colorado
14th Annual Lafayette Quaker Oatmeal Festival is a popular family event focusing on healthy lifestyle. Unique festival Includes an oatmeal breakfast, certified 5K walk/run, health fair, oatmeal baking contest and The Oatmeal Creation Challenge. Health Fair features health screenings, interactive demonstrations and so much more.
January 9, 2010 Meet Chad Carns, Cookbook Author
Hartsdale, New York
At Chef Central in Hartsdale. Celebrity cookbook author Chad Carns (The Gourmet Bachelor Cookbook - Gourmet Recipes in 20 Minutes or less!) will demonstrate how to prepare Korean Steak BBQ in 20 minutes or less! Cookbook signing, demo and tasting.
January 9-10, 2010 The Great Taste of the Grove
Coconut Grove, Florida
We have launched the new online home for the 2010 Great Taste of the Grove. Please check back often as we add more news and events as the 2010 Taste comes to life!
January 9-24, 2010 National Western Stock Show, Rodeo & Horse Show
Denver, Colorado
The National Western Stock Show, the "Super bowl of cattle shows" - the world's largest.
January 10-12, 2010 Child Nutrition Industry Conference
Ponte Vedra Beach, Florida
School Nutrition Association. Strengthen your business connections, further your professional knowledge and help SNA build the future of School Nutrition.
January 12, 2010 1st Annual Twisted Pine Potluck!
Boulder, Colorado
Join us for an extraordinary night of great beer and delicious food. We will be hosting a potluck where every dish will be prepared incorporating Twisted Pine Beer as an ingredient. Participants are urged to be as creative and adventurous as possible. There will be prizes for 1st, 2nd and 3rd place dish with the contest judged by 3 local chefs. This event will raise money for a local food organization.
January 14-16, 2010 IFOWS Culinary Cup
New Delhi, India
Inviting talented Chefs to compete on a national platform. Cuncurrent with Food & Wine Show.
January 14-16, 2010 8th IFOWS (India Int’l Food & Wine Show)
New Delhi, India
India's Gourmet Food & Wine Platform for Professionals.
January 14-18, 2010 Cabo Wine and Food Festival 2010
Cabo San Lucas, Mexico
A variety of culinary events, including winemaker dinners, a private chef’s table, tastings of Mexico’s celebrated wines and spirits and cooking classes by award-winning chefs. Los Cabos, Mexico at Pueblo Bonito’s award winning beachfront resorts and spas.
January 15-16, 2010 10th Annual Minnesota Organic Conference & Trade Show
St. Cloud, Minnesota
This conference provides great information about organic agriculture to excite experienced organic producers as well as people new to this farming system.
January 15-17, 2010 Festival of Food and Wines
Morgantown, West Virginia
Special guest appearances by Steeler Super Bowl Hall of Famer, Robin Cole and LC Greenwood. Also West Virginia's First Lady of Storytelling, Karen Vuranch as the well known French Chef, Julia Child!!
January 15-24, 2010 International Green Week
Berlin, Germany
International Green Week Berlin - Exhibition for the Food Industry, Agriculture and Horticulture.
January 15-31, 2010 Niagara Icewine Festival
Niagara, Ontaria, Canada
For three weeks in January the Niagara region is transformed into a wintry wonderland, celebrating one of Canada's most cherished products, Ontario Icewine.
January 15-Feb 27, 2010 The Winter Wine Festival
New Castle, New Hampshire
A celebration of wine, food and song… Excite your senses and savor the experience at one of New England’s premier wine festivals.
January 16, 2010 5th Annual Florida Keys Seafood Festival
Key West, Florida
The Florida Keys Seafood Festival’s purpose is to raise money for the fishing industry, to showcase the great local seafood harvested by the commercial fishermen of the Keys, to provide scholarships to college-bound children of commercial fishermen, and to celebrate our community by bringing families and friends together.
January 16, 2010 Kosher Wine Society Pairs with Top Chef
New York, New York
Chef Eli Kirshtein, guest chef at Solo, NYC, sister restaurant to the famous Prime Grill, will prepare a culinary adventure utilizing the techniques of Molecular Gastronomy. The Kosher Wine Society will hand pick a selection of wines that will provide the perfect accompaniment to Chef Eli's exciting menu.
January 16-17, 2010 'Tastes of Prom Country' Food and Wine Festival
Foster, Victoria, Australia
Fine wines and award-winning local produce and beers.
January 16-17, 2010 Asian American Expo
Pomona, California
The largest Asian Trade Show.
January 16-24, 2010 Vila Joya's Tribute to Claudia - Gourmet Food Festival
Albufeira, Algarve, Portugal
This nine day event in January brings together many Michelin-starred and award-winning chefs from the four corners of the globe. Each night one of the guest chefs takes over Vila Joya's kitchen with his or her own team, and produces an extraordinary menu for the fortunate diners who have made the culinary pilgrimage to Vila Joya.
January 17-19, 2010 NASFT 35th Winter Fancy Food Show
San Francisco, California
Produced by the NASFT since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace.
January 17-22, 2010 San Diego Restaurant Week
San Diego, California
Extraordinary 3 course menus from San Diego's best restaurants. Experience cusine that delights your palate and defines the art of dining in San Diego. Choose from over 180 of San Diego's best restaurants and enjoy a 3 course meal for $20, $30 or $40 per person, depending on the restaurant. Now is your chance to discover new restaurants and enjoy all your favorites at a discounted price!
January 18, 2010 6th Annual Taste of Compassion
West Palm Beach, Florida
Quantum House joins forces with the American Culinary Federation Palm Beach County Chapter to present the 6th annual Taste of Compassion. “Dine Around the World” with twenty-five of the area’s finest chefs who will prepare a complete selection of gourmet tastings from their fabulous menus. Southern Wine and Spirits will provide exquisite wines to compliment each dish.
January 18 , 2010 6th Annual Taste of Compassion
Palm Beach, Florida
Dine Around the World" with 20 of the Palm Beach County's finest chefs who will prepare a complete selection of gourmet tastings from their fabulous menus. Southern Wines and Spirits will offer exquisite wines to compliment each of the popular epicurean delights. A treat for the gourmet in all of us!
January 19, 2010 Taste of Elegance
Minneapolis, Minnesota
The 22nd annual culinary pork competition, Taste of Elegance, will be Jan. 19 at the Minneapolis Hilton. Chefs from across the state will create their original recipes and compete for the $1,500 grand prize. Minnesota Taste of Elegance is sponsored by the Minnesota Pork Board.
January 20-21, 2010 so fresh!
Bologna, Italy
Exhibition for Italian producers in the variable weight food sector (fruit and vegetables, meat, fish, fresh-cut and ready-to-eat food) to promote the excellence of Made in Italy fresh foods.
January 20-23, 2010 Winter Icewine Festival
Okanagan, British Columbia, Canada
From wine masters dinners, to educational seminars and a unique progressive tasting, this is a memorable weekend in the making.
January 20-23, 2010 Anfas Hotel Equipment
Antalya, Turkey
21st Mediterranean Exhibition for Hotels, Motels, Restaurants
January 21-22, 2010 MBWA 2010 Annual Conference
St. Paul, Minnesota
Minnesota Beer Wholesalers Association
January 21-22, 2010 2010 Wine Entrepreneur Conference
Washington, DC
The Wine Entrepreneur conference is the only professional wine conference focusing on wine entrepreneurship.
January 21-22, 2010 Upper Midwest Fruit & Vegetable Growers Conference & Trade Show
St. Cloud, Minnesota
Sessions include vegetable production, small fruit production, marketing, risk management and much more. The trade show features the latest in equipment, seed, tools and more.
January 21-24, 2010 Salon Du Chocolat
Shanghai, China
The Chocolate Show.
January 21-24, 2010 Ginger Flower & Food Festival
Yandina, Sunshine Coast, Queensland, Australia
Four days of beautiful blooms, local and exotic produce and cooking classes, sprinkled with a healthy dose of holistic goodness will add to the sultry sights, sounds and fragrances of Australia’s largest sub-tropical festival now in its 14th year.
January 22, 2010 Appetite for Action Day
Countrywide, UK
This month we are asking primary schools to get involved in Appetite for Action Day (22nd January 2010). This is a great opportunity for you to kick start sustainability activities in your school by running a sustainable food theme day and launching an Appetite for Action Challenge! You can register at the website where there are loads of Teaching Resources. Scroll to the bottom of the General Resources for an Assembly Plan and Presentation to start the whole day off.
January 22, 2010 4th annual Winter Brew Fest
Denver, Colorado
This year’s event will benefit Swallow Hill Music Association. Jubal and the Rude Boys will be playing their progressive reggae jams. New this year is a special VIP session from 6-7pm with limited space, including a beer and cheese pairing. 22+ micro breweries.
January 22-23, 2010 11th Annual Mendocino Crab and Wine Days
Mendocino, California
Recently listed as one of the Top 10 Seafood & Wine Festivals in Coastal Living Magazine, this fun FUNdraiser features two of Mendocino County's most highly prized commodities: Dungeness Crab and Premier Wines!
January 22-24, 2010 12th Annual Yuma Lettuce Days
Yuma, Arizona
'The Winter Lettuce Capital of the World'. Over 90 percent of the country's winter vegetable crops are grown in this area! Lettuce leads the way as the number one producing crop grown in the Yuma area. Produce Display, Cabbage Bowling, Homegrown Cooking Contest and the 'World’s Largest Salad'
January 22-24, 2010 International Chocolate Festival
Coral Gables, Florida
Presented by Fairchild Tropical Botanic Garden. 4th Annual International Chocolate Festival Featuring Coffee and Tea. Three days of chocolate treats, delicious cups of coffee and soothing cups of tea. Don't miss, tree sales, ChocoKids, cooking demonstrations, our ChocoWalk, informative lectures and more.
January 23, 2010 National Pie Day
Everywhere
Created by the American Pie Council. Dedicated to the celebration of PIE.
Recall the simple pleasure of presenting a pie as a gesture of kindness. On its website the APC's commercial members have posted discount coupons and award-winning recipes that can help anyone bake or take a homemade or bakery-fresh pie to someone who's earned their love or respect.
January 23, 2010 Minnesota Grape Growers Association Annual Meeting
Chanhassen, Minnesota
MGGA Annual Meeting reporting on the past year and our educational Winter Symposium.
January 23, 2010 5th Independence Fruitcake Festival
Independence, California
4th Annual Internationally Acclaimed Independence Fruitcake Festival (and Mummification of the Fruitcake Pharaoh).
January 23, 2010 4th Annual Butler County Wine Festival
Butler, Pennsylvania
Eight Pennsylvania wineries, food & gift vendors, caterers, restaurants & more! Two sessions 2-5pm or 6-9pm. Tickets $12/session presale; $15 day of event.
January 23-24, 2010 19th Annual Boston Wine Expo
Boston, Massachusetts
January 23-27, 2010 Sigep: 31st Int'l Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery
Rimini, Italy
Includes Sigep Bread Cup, a challenge for the great bakery masters.
January 24, 2010 Oysters in the Vine 2010
Port Macquarie, New South Wales, Australia
Oysters in the Vines' will feature freshly shucked natural oysters as well as a sumptuous selection of six different dressed oysters, all expertly matched to Cassegrain Wines.
January 25-28, 2010 Kish Agro-Food Exhibition
Kish Island, Iran
Second Food, Agriculture and Affiliated Industries International Exhibition. This Exhibition is a unique dynamic environment for related experts, companies and businessmen to get more acquainted with latest technologies, achievements and know-how and exchange of experiences in the fields of food and agriculture production and Industries. It also creates a valuable opportunity for foreigner and Iranian related companies to introduce their capabilities, products and services and also seek for new markets and business partners and opportunities in Iran's vast market.
January 26, 2010 RCA Southeastern "Pre-Poultry Show Regional Event with Taste of RCA Southeastern Cuisine"
Atlanta, Georgia
Are you attending the Poultry Show? Come join the RCA Southeastern Region for educational sessions on the "Future of the Poultry Industry: The Poultry Industry Moving Forward", networking, and regional cuisine showcase! Registration before 1/15: RCA Member $25, Non-member $35, Student Registration Complimentary (must pre-register). Contact Kena Sanders at the Research Chefs Association ksanders@kellencompany.com
January 26-28, 2010 Madrid Fusion
Madrid, Spain
Share with us live, three magical days which are essential for getting in contact with the latest trends. Peep into the future and get to know about both the main styles in haute cuisine and business models in place around the world. Three days involving both work and enjoyment dealing with fundamental topics.
January 26-28, 2010 34th Annual Hotel, Motel & Restaurant Supply Show of the Southeast
Myrtle Beach, South Carolina
Serving the entire Southeastern Hospitality Industry.
January 26-29, 2010 Unified Wine & Grape Symposium
Sacramento, California
By combining a trade show with a broad spectrum of seminars, the Unified Symposium provides attendees direct access to all the latest information.
January 27-30, 2010 Cattle Industry Annual Convention & NCBA Trade Show
San Antonio, Texas
National Cattlemen's Beef Association.
January 27-31, 2010 5th Annual Frozen River Film Festival
Winona, Minnesota
Food is the theme of the 5th Annual Frozen River Film Festival at Winona State University. The keynote speaker Jan. 28 will be Jean Feraca, host of Wisconsin Public Radio's ‘Here on Earth.’ "She's a big foodie," FRFF Creative Director Crystal Hegge said of Feraca who often discusses food on her radio show. Food is also the theme of WSU's Consortium of Liberal Arts and Science Promotion Lecture Series.
January 27-Feb 27, 2010 Salon Du Chocolat
Tokyo, Japan
The Chocolate Show
January 28, 2010 McCormick's Fish House & Bar: Red Wine and Seafood
Denver, Colorado
Sumptuous seafood offerings from McCormick’s Fish House & Bar...perfectly paired wines from Southern Wine & Spirits...desserts from Gateaux Specialty Cakes and Pastries... great jazz...a fun crowd...and a fabulous silent auction...no wonder Red Wine & Seafood is a sellout every year! The Volunteers of America Guild is proud to present Red Wine & Seafood for the 15th year...and best of all, proceeds benefit the women and children of Brandon Center, the Guild's shelter for women and their children who are homeless or escaping domestic violence.
January 28, 2010 Share Our Strength's 'A Tasteful Pursuit' Touring Dinner Series
Palm Beach, Florida
The food and company of the country's top chefs. The thrill of an auction of incredible items. All in one evening and all to help fight childhood hunger in America. Enjoy the company of culinary icons and award-winning chefs, indulge in unparalleled cuisine and bid on fabulous auction items — all to help end childhood hunger in America. Proceeds from the dinners benefit Share Our Strength's efforts to end childhood hunger in America.
January 28-30, 2010 ZAP's 19th Annual Zinfindel Festival
San Francisco, California
Zinfandel Festival is an internationally recognized series of tastings that are the premier single-varietal events in the world. With an estimated 275 wineries and 10,000 attendees.
January 28-30, 2010 TASTE: Int'l Wine, Food, Spirits & Hospitality Trade Fair
Mumbai, India
India International Wine Fair; India International Spirits Fair; India International Food Fair; India International Hospitality Fair. Brings together the country's entire community of importers, wholesalers, distributors & retailers, and noteworthy large-scale buyers including hotels, airlines, restaurants & bars. The most important platform for international & Indian manufacturers, producers, exporters & marketers in the food, drink and hospitality industries to firmly establish themselves in the ripe Indian market.
January 28-30, 2010 Master Chef Classic
Beaver Creek, Colorado
Beaver Creek celebrates all things culinary with Bon Appetit Magazine. The Classic features the Master Chef Challenge (similar to the Iron Chef competition) on Friday night and the ever-popular Grand Tasting on Saturday night. Also don’t miss a full lineup of tastings, seminars and cooking classes that celebrate culinary delights and offerings from Beaver Creek chefs as well as renowned guest chefs Joey Campanaro, Cat Cora, Ming Tsai, Hidekazu Tojo, François Payard and more. (also: www.bonappetitfocus.com )
January 28-31, 2010 Key West Food and Wine Festival
Key West, Florida
It is our goal to bring a higher national and later, international, awareness of our scrumptious restaurants, unique local ingredients, gorgeous weather and funky fun atmosphere to this well-heeled group of food and wine enthusiasts.
January 28-31, 2010 Montana Winter Fair
Lewistown, Montana
One of Montana's premeire events for the agricultural community. Includes Trade Show, Forums, Homebrew Beer tasting , Death by Chocolate, Cinnamon Roll Bake Off, Chili Cook Off, Dutch Oven Cooking, Youth Heifer Show, entertainment.
January 29, 2010 6th Annual Bay View Winefest
Milwaukee, Wisconsin
Annual fundraiser for Airshows of Wisconsin and the new Milwaukee Air & Water show. All funds go towards operations and improvements to keep air and water show moving into 2010, when it is highly anticipated that we will host the U.S. Navy Blue Angels Jet Demonstration team at the Milwaukee lake front.
January 29-30, 2010 ICS Saint Louis Fire & Ice Chili Cook-off
St. Charles, Missouri
Come and taste all the chili you can handl. The cook-off theme is Fire and Ice. Live music, Awards and Prizes! Soda, water, tea and Budweiser beverages will be available for purchase to wash down the scrumptious chili! Bring your friends and family to help decide who has the best chili of Saint Louis, Missouri!
January 29-31, 2010 Oregon Truffle Festival
Eugene, Oregon
Celebrates the magnificent Oregon truffles as they reach the peak of ripeness in their native soil. It is the first festival of its kind in North America, dedicated to sharing the experience of the chefs, foragers and fans of Oregon's wild truffles from their hidden source in the forest to their glory on the table.
January 29-31, 2010 Tampa Nautical Flea Market and Seafood Festival
Tampa, Florida
An outlet for the marine industry and private individuals to sell overstocked, new and used marine equipment at a fraction of the original retail cost. Many boaters, fishermen and divers will find valuable items for their maritime lifestyle at bargain prices and the best value for their dollar. The event also features healthy delicious seafood. Savor all the traditional side dishes, beverages, desserts and comfort foods as well.
January 29-31, 2010 Naples Winter Wine Festival
Naples, Florida
Ranked among the top 10 arts and entertainment events for wealthy Americans, NWWF brings many of the world's finest vintners and chefs together with wine collectors and philanthropists for a three-day gala in picturesque Naples, Florida.
January 29-Feb 7, 2010 63rd Annual Holtville Carrot Festival
Holtville, California
January 30, 2010 4th Annual Port Salerno Seafood Festival
Port Salerno, Florida
Local Florida seafood specialties, live music, family fun area, maritime exhibitors, arts and crafts and more in historic Port Salerno along the waterfront.
January 30, 2010 Pechanga Wine Festival
Temecula, California
Pechanga Resort and Casino 1:00 pm till 5:00 pm. Come sample over 100 different wines from Napa, Sonoma, Temecula Valley and beyond. In addition, the award winning chefs of Pechanga will be preparing tastes from our fine dining restaurants.
January 30, 2010 18th Annual Holtville Rib Cook-Off
Holtville, California
Brad Wills to serve as Master of Ceremonies hosted by the Holtville Athletic Club will take place in Holtville, California. This year’s event is scheduled one weekend prior to the Super Bowl.
January 30, 2010 22nd Annual Winter Wine and Food Fest
Sacramento, California
Sacramento's premiere wine and food fest is celebrating its 22nd anniversary. Wineries, restaurants, and microbrews will serve their specialties. Benefitting Make-A-Wish Foundation.
January 30, 2010 Annual Kumquat Festival
Dade City, Florida
Celebrates the harvest of kumquats, a sweet and sour fruit that is a member of the citrus family. Some festivities include: a farmer’s market, wagon rides, antique cars and tractors, tasty kumquat dishes and craft shows.
January 30, 2010 Veteran Winemaker Robert Brittan-Oregon Pinot Noir and Wine-Inspired Dinner
Carlton, Oregon (Web-page will be 'live' by Jan 15th)
AgriVino Event Center at Abbey Road Farm B&B will showcase veteran winemaker Robert Brittan (former winemaker Stag's Leap, Far Niente, Saint Andrews) and his wife, Ellen (former GM Rudd Vineyards). Robert is currently the winemaker for his own Oregon label (in McMinnville AVA), as well as Winderlea and Ayoub Wines (in Dundee Hills AVA). $150 per person, all inclusive dinner will include Brittan and Winderlea wines, braised duck dinner. Contact Abbey Road Farm at 503-852-6278 for information. Or email: info@abbeyroadfarm.com
January 30 , 2010 Harvest Hawke's Bay Wine & Food Festival
Hawke's Bay, New Zealand
One of New Zealand’s biggest celebrations of Wine and Food.
January 30-31, 2010 St. George Annual Greek Festival
Hollywood, Florida
Presented by St. George Greek Orthodox Church. Annual Greek Festival Featuring Live Greek Music, Dancing & Authentic Greek Food and Pastries. Greek Dance exhibitions are at 4pm and 6pm Saturday, 2pm and 4pm on Sunday. Come Join Us and Be Greek For A Day! OPA!!
January 30-31, 2010 The Sun WineFest
Mohegan Sun, Connecticut
The largest Wine & Food show in Connecticut. Includes Annual Chef Show Down.
January 30-31, 2010 8th Annual St. Louis Food & Wine Experience
St. Louis, Missouri
Oenophiles and foodies alike will be thrilled by the many options presented over the enticing Food & Wine Experience weekend. There is literally something delicious for every taste.
January 30-Mar 27, 2010 17th Annual Napa Valley Mustard Festival
Napa Valley, California
The Mustard Season offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world-famous grape growing region when fields, vineyards, and hillsides are vibrant with wild mustard in bloom.
January 31 , 2010 27th Annual Lowcountry Oyster Festival
Mt. Pleasant, South Carolina
65,000 pounds of Oysters - World’s Largest Oyster Roast. Oyster Recipe Contest.
January 31, 2010 Loyola Marymount University Wine Classic
Los Angeles, California
Featuring more than 150 wines from 46 boutique California wineries. Silent auction includes specialty wines and products. Tickets $90 ($80 if purchased by January 15). Proceeds benefit LMU student scholarships.
January 31-Feb 2, 2010 Seafood Summit 2010
Paris, France
Seafood Summit brings together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable. (also: www.seafoodsummit.org )
January 31-Feb 2, 2010 Identità Golose 2010
Milan, Italy
Identity Golose 2010 goes beyond the recipe itself and pays attention to production, environmental health - being it the planet or our bodies – from social respect to a deep understanding of our history, freeing it from those traditions dictated by poverty.
January 31-Feb 3, 2010 Agecotel
Nice, France
A professional Exhibition for the Equipment industry (hotels, bars, restaurants, collectivities) and the Food industry.
January 31-Feb 3, 2010 International Sweets & Biscuits Fair (ISM)
Cologne, Germany
The world’s biggest and most important confectionery trade fair.
January 31-Feb 3, 2010 ProSweets Cologne
Cologne, Germany
The international trade fair of suppliers for the confectionery industry.
JANUARY 2011 Food & Wine Festivals, Shows and Events 2011
January 22-26, 2011 SIRHA 2011
Lyon, France
USA Pavilion (USDA-endorsed) International Hotel Catering and Food Trade Exhibition. (Also: www.b-for.com)
January 24-26, 2011 Hospitality Show 2011
Birmingham, England, UK
A commercially focused trade event. Hospitality is the UK's largest national exhibition for foodservice and hospitality in its calendar year.
January 25-26, 2011 Bocuse d’Or World
Lyon, France
24 heads, 24 countries, 24 recipes. Since 1987, every two years, 24 leaders selected from among the elite chefs of the world rendezvous in Lyon to perform an incredible performance involving the preparation of two exceptional dishes in 5 hours and 30 minutes, and facing the public , the press and jury. A grand culinary event!
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