FLORIDA LOBSTER WITH SAUCE CARIBE
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Yield: 6 servings
MAYONAISSE
1 c Bread crumbs
1/4 c Almonds; ground
1 1/2 tb Chives; chopped
SAUCE CARIBE
1/2 lb Spinach, fresh; chopped
6 Anchovies; chop fine
4 Garlic; cloves, minced
1 tb Chives; chopped
2 ts Parsley; chopped
2 ts Capers; chopped
1 tb Lime juice; +
Salt & pepper
[1) Coat Lobster Tail 1/2s with Mayonaisse, wipe off excess;
Roll in Bread Crumb Mixture, and fry at 350 degree fryer.
[2) Combine remaining ingredients for SAUCE CARIBE, let stand overnight.
[3) Set Lobster on Radicchio leaves. Serve sauce at room temperature.
Garnish with slices of Papaya and Lime wheels.
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