FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Ea' to 'Ex' >  Escabeche >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

ESCABECHE

Escabeche ('pickled') is a spicy marinade of Spanish origin, used to season and preserve fried (occasionally poached) fish and sometimes poultry. It consists of vinegar or lime juice, onions, peppers and spices. The fish is first fried, then marinated overnight and served cold.

It can be found with similar names in many areas, including North Africa (scabetche), Jamaica (escovitch), France, Belgium, Italy (escabecio or scavece) and South America.

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ea' to 'Ex' . . Earl Grey Tea . . Easter Eggs . . Easter Hams . . Eating Out . . Eating Utensils . . Eben, Ebe . . Edamame . . Eggs . . Eggs, Boiled . . Egg Cream . . Egg Whites . . Egg Yolks . . Eggnog . . Eggplant . . Einkorn . . Elephant Garlic . . Elephant Stew . . Elvis Presley . . Emmentaler Cheese . . Emmer Wheat . . Empanadas . . Emu . . Emulsifier . . Endive and Chicory . . English Breakfast Tea . . English Sole . . English Speaking People . . English Walnut . . Enokidake, Enoki . . Entrecote . . Epazote . . Ergot . . Esau . . Escabeche . . Escargot . . Eskimo Pie . . Eulachon . . European Soldier Bean . . Evaporated Milk . . Ewes Milk . . Excess Calories . . Extreme Food .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools