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CLAMS IN BASIL GARLIC PASTA

4 servings
 
2 dozen Florida littleneck clams in the shell
2 cups diced Florida tomatoes
3/4 cup chopped Florida green onions
1/2 cup finely chopped fresh basil
1 tablespoon finely chopped Florida garlic
1 tablespoon olive oil
1/2 teaspoon black pepper
2 cups cooked tri-color pasta


Wash clams thoroughly under cold running water and set aside.

Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.

Place clams on top of mixture and simmer on medium heat until clams open.

Add pasta and mix thoroughly.


Nutritional Information: Calories 170, Calories from Fat 40, Total Fat 4g, Saturated Fat 0.5g, Sodium 40mg, Carbohydrate 27g, Protein 7g, Vitamin A 8% DV*, Vitamin C 10% DV*, Calcium 6% DV*, Iron 15% DV*.

Florida Department of Agriculture and Consumer Services
 

 

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