Bluefish, Grilled Maryland Bluefish Recipe

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Seafood Recipes > Fish Recipes pg 1 > Bluefish, Grilled Maryland >

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	BLUEFISH, GRILLED MARYLAND Makes 6 servings. Ingredients • 2 pounds bluefish fillets without skin • 2 cups Italian dressing • 2 lemons, cut in wedges Directions Place bluefish fillets in a baking dish. Pour dressing over fillets, cover and refrigerate for 2 hours. Place fillets on a hot, oiled grill. Baste fillets frequently with dressing and cook for about 10 minutes. Turn and baste again. Fillets are done when they just begin to flake when tested with a fork. Serve with lemon wedges. For convenient cooking on charcoal grill, cover grill with foil and poke holes in foil to circulate heat. Maryland Dept of Agriculture Seafood & Aquaculture www.marylandseafood.org



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BLUEFISH, GRILLED MARYLAND

Makes 6 servings.