Bluefish, Grilled Maryland Bluefish Recipe

Seafood & Fish Recipes - FoodReference.com

Home ][ Food Articles ][ Food Trivia & Facts ][ Cooking Tips ][ RECIPES ][ Today in Food History ][ Who's Who ][ Food Quotes ][ Videos ][ Food Trivia Quizzes ][ Crosswords ][ Food Poems ][ Cookbooks ][ Free Magazines ][ Food Posters ][ Gardening ][ Gourmet Tours & Schools ][ Key West ][ Food Festivals & Shows

You are here > Home > Recipes >

Seafood Recipes > Fish Recipes pg 1 > Bluefish, Grilled Maryland >

Visit SeafoodFish.com
for a unique selection of FISH RECIPES

Search Locally

Browse by State

• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming


	BLUEFISH, GRILLED MARYLAND Makes 6 servings. Ingredients • 2 pounds bluefish fillets without skin • 2 cups Italian dressing • 2 lemons, cut in wedges Directions Place bluefish fillets in a baking dish. Pour dressing over fillets, cover and refrigerate for 2 hours. Place fillets on a hot, oiled grill. Baste fillets frequently with dressing and cook for about 10 minutes. Turn and baste again. Fillets are done when they just begin to flake when tested with a fork. Serve with lemon wedges. For convenient cooking on charcoal grill, cover grill with foil and poke holes in foil to circulate heat. Maryland Dept of Agriculture Seafood & Aquaculture www.marylandseafood.org

RELATED RECIPES:

Fish Recipes pg 1 ][ Amberjack, Cheese Crusted ][ Amberjack, Ginger Honey ][ Amberjack Grilled with Artichokes ][ Amberjack, Poached ][ Amberjack St. Augustine ][ Amberjack, Spicy Salsa ][ Anchovies: Boquerones ][ Arctic Char, Cajun ][ Arctic Char with Dill & Vermouth ][ Baked Cajun Fish ][ BASS & SEABASS >>>> ][ Bluefish Alfredo ][ Bluefish, Basic Smoked ][ Bluefish, Broiled w/Mustard ][ Bluefish, Charcoal Grilled ][ Bluefish, Grilled Maryland ][ Bluefish, Seaside Poached ][ Bream, Sea Bream w/Potatoes ][ CATFISH RECIPES >>>> ][ COD FISH Recipes >>>> ][ Eel, Braised Eel ][ Eel In Green Sauce ][ Eels, Jellied ][ Eel a la Provencale ][ Eels, Smoked with Leeks ][ Eels, Stewed a L'allemande (1875) ][ Fish Cakes ][ Fish Cakes with Herb Remoulade ][ Fish Cakes, Thai ][ Fish Pie with Tomato Sauce ][ Florida Style Cioppino ][ FLOUNDER RECIPES >>>>> ][ GROUPER Recipes >>>>> ][ Ginger Sauce for Fish ][ Green Thai Fish Curry ][ Haddock, Lemon Crusted ][ Haddock Vege Risotto ][ Haddock, Finnan Haddie w/Peppers ][ Haddock Fish Cakes ][ Hake with Garlic ][ HALIBUT Recipes >>>> ][ Herring: Priddhas an' Herrin' ][ Jalapeno Mango Salsa ][ Kippers, Grilled Manx Kippers

About Us and Contact Us ][ Chef James Bio ][ Bibliography ][ Recipe Categories ][ Favorite Food Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

Search FoodReference.com

Share

RELATED PAGES

Recipe Category Map
Recipe Contests
Fish & Seafood Articles

Kitchen Tips
Kitchen Basics
Nutrition Articles

BLUEFISH, GRILLED MARYLAND

Makes 6 servings.