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Soup Bowls from RhodesBread on Vimeo.


Poultry leftovers? Our soup bowls would be a great compliment to a poultry soup. Quick and Easy to make.  Servings: 3
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25 min

1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
1 egg, beaten

Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 multi grain rolls.



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