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This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls. Servings: 6 Skills: Intermediate Prep Time: 15 min (not including thaw time) Bake Time: 35 min Ingredients
6 Rhodes Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv Crusty Rolls, thawed 2 tablespoons olive oil 1/2 teaspoon seasoned salt 1/2 pound bacon, diced 1/2 cup chopped onion 2 cloves garlic, minced 1 large, tart apple chopped 2 tablespoons chopped fresh parsley 1/2 teaspoon rubbed sage 1/2 teaspoon thyme leaves 1/2 teaspoon fresh cracked black pepper 1 -1 1/2 cups chicken broth Instructions
Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.