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These muffins will surprise everyone! Great Italian taste, simple to make! Servings: 12 Skills: Beginning Prep Time: 20 min (not including thaw time) Bake Time: 25 min Ingredients
12 Rhodes Dinner Rolls, thawed to room temperature 1/4 cup marinara sauce 12 frozen cooked Italian style meatballs 3 sticks mozzarella string cheese, cut in fourths 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning extra marinara sauce, if desired Instructions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.