COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Tantalize your taste buds with this summertime favorite Fresh Peach Delight. Servings: 12 Skills: Beginning Prep Time: 30 min (not including thaw time) Bake Time: 20 min Ingredients
10 Rhodes Dinner Rolls, thawed and risen 8 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 teaspoon almond extract 1 cup whipped topping 4-5 medium size peaches, peeled and sliced nutmeg, if desired Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.