COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table. Servings: 12 Skills: Beginning Prep Time: 15 min (not including thaw time) Bake Time: 15-20 min Ingredients
12 Rhodes Texas rolls, thawed but still cold flour 1 egg, beaten sesame or poppy seeds, if desired Instructions
Combine two rolls and roll into a 12-inch rope. Roll rope in flour. Tie each rope into an overhand knot. Bring one end of the dough over the top and tuck down into the middle. Bring the other end of the dough through the center, going the opposite way. Place on a large sprayed baking sheet. If desired, brush with egg and sprinkle with sesame or poppy seeds. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.