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Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please. Servings: 6-8 Skills: Beginning Prep Time: 20 min (not including thaw time) Bake Time: 60 min Ingredients
4 Rhodes Cinnamon Rolls, baked following instructions on package 3 egg yolks 2 eggs 2 cups milk 2 tablespoons sugar 1/2 teaspoon almond extract 1/2 cup golden raisins 2 tablespoons butter, cut into small pieces cream cheese frosting, included with rolls Instructions
Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.