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Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles. Servings: 36 Skills: Beginning Prep Time: 10 min (not including thaw time) Bake Time: 2-3 min Ingredients
Rhodes Dinner Rolls, thawed but still cold 4 cups canola oil 1 cup sugar 1 teaspoon cinnamon Instructions
Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together. Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.