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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

HUCKLEBERRY PUDDING
 
 
 Take 2 eggs, beat the whites separate, 1 cup of sugar, 1/2 cup of sweet milk, 1 tablespoonful of butter, 2 tablespoonfuls of baking powder, 2 cups of flour, 1 pint of berries put in a dish and floured well, mixing up with the hands. Do not have berries wet when using the flour. Serve with sweetened milk.

Sister Sadie K. Imler, Lancaster, Pa.
 
 

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