SHORTCAKES AND PUDDINGS
A HASTY BREAD PUDDING Take 5 or 6 slices of light bread: lay in a deep pan; take 4 eggs, l teacupful of sugar; beat well together, then add 1 quart of sweet milk; pour over the bread; flavor with any flavoring to suit taste — a teaspoonful of ground cinnamon sprinkled over the top is good. Bake in a hot oven.
Sister Rachel E. Gillett, Camp Verde, Ariz.
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