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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

 A HASTY BREAD PUDDING
  
 Take 5 or 6 slices of light bread: lay in a deep pan; take 4 eggs, l teacupful of sugar; beat well together, then add 1 quart of sweet milk; pour over the bread; flavor with any flavoring to suit taste — a teaspoonful of ground cinnamon sprinkled over the top is good. Bake in a hot oven.

Sister Rachel E. Gillett, Camp Verde, Ariz.

 

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