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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

AMBROSIA
 
 
 Take 6 oranges, 6 bananas, peel and slice, then put in a dish a layer of oranges, sprinkle with sugar, then a layer of bananas, sprinkle with cocoanut, and so on till the dish is full. Serve with cream or a sauce.

Sister Mary Netsley, Batavia, Ill.

 

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