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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

TOMATO SALAD
 
 
 Select as many solid tomatoes as you wish to serve people. Scald, peel, remove the core and seeds; fill the tomatoes with finely-chopped celery and cabbage, seasoned with salt and pepper; dress the whole with mayonnaise dressing and serve on lettuce leaves.

Sister Cora A. Keim, Elklick, Pa.
 
 

. SALADS and SAUCES . . Apple Salad #1 . . Apple Salad #2 . . Cabbage Salad . . Celery Salad . . Chicken Salad #1 . . Chicken Salad #2 . . Chicken Salad #3 . . Chicken Salad #4 . . Cranberry Sauce #1, 2 . . Cranberry Sauce # 3, 4 . . Dainty Rhubarb Sauce . . Dressing for Chicken Salad . . Fruit Salad #1 . . Fruit Salad #2 . . Lettuce Salad . . Mustard Dressing . . Onion Salad . . Oyster Salad . . Potato Salad #1, 2, 3 . . Potato Salad #4, 5, 6 . . Potato Salad #7, 8, 9 . . Potato Salad #10, 11, 12 . . Potato Salad #13, 14, 15 . . Potato Salad #16, 17, 18 . . Potato Salad #19, 20 . . Red Beet Salad . . Salad Dressing #1 . . Salad Dressings #2, 3 . . Salmon Salad #1 . . Salmon Salad #2 . . Tomato Salad .

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