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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

TOMATO SALAD

Select as many solid tomatoes as you wish to serve people. Scald, peel, remove the core and seeds; fill the tomatoes with finely-chopped celery and cabbage, seasoned with salt and pepper; dress the whole with mayonnaise dressing and serve on lettuce leaves.

Sister Cora A. Keim, Elklick, Pa.

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