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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

APPLE SALAD #1
 
 
 Take 1 bunch of celery cut fine, 3 large apples cut fine with the celery; pour over them the following dressing: Take 2 eggs, 1/2 cup of sugar, 1/2 teaspoonful of salt, a little butter and pepper, 1 cup of vinegar, and 1 teaspoonful of mustard, if liked; boil a few minutes and pour over hot.

Sister James J. Thomas, Inglewood, Cal.
 
 

. SALADS and SAUCES . . Apple Salad #1 . . Apple Salad #2 . . Cabbage Salad . . Celery Salad . . Chicken Salad #1 . . Chicken Salad #2 . . Chicken Salad #3 . . Chicken Salad #4 . . Cranberry Sauce #1, 2 . . Cranberry Sauce # 3, 4 . . Dainty Rhubarb Sauce . . Dressing for Chicken Salad . . Fruit Salad #1 . . Fruit Salad #2 . . Lettuce Salad . . Mustard Dressing . . Onion Salad . . Oyster Salad . . Potato Salad #1, 2, 3 . . Potato Salad #4, 5, 6 . . Potato Salad #7, 8, 9 . . Potato Salad #10, 11, 12 . . Potato Salad #13, 14, 15 . . Potato Salad #16, 17, 18 . . Potato Salad #19, 20 . . Red Beet Salad . . Salad Dressing #1 . . Salad Dressings #2, 3 . . Salmon Salad #1 . . Salmon Salad #2 . . Tomato Salad .

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