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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

HOMEMADE HONEY
 
 
 Boil together for 3 minutes the following: Five pounds of white sugar, 1 1/2 pints of water, and alum the size of a hickory nut. Strain through a white cloth, and when partly cool stir in 1 tablespoonful of rose water.

Sister Minnie Barkdoll, Warrenville, Ill.
 
 

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