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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

HONEY RECIPE
 
 
 Put 1/3 ounce of alum in 1 1/2 pints of water and bring to a boil; then add 4 pounds of white sugar and boil about 3 minutes. Strain while hot, and add a teaspoonful of the following: 5 drops of rose oil into 1 pint of alcohol (or a proportionate quantity of each). This makes about 1/2 gallon.

Sister W. K. Conner, Bridgewater, Va.
 
 

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