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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POULTRY

OYSTER and CRACKER DRESSING for FOWL


Break the crackers in a bowl, pour over them the oysters, and the liquor from them. If not moist enough, a little broth from the fowl may be used. Stuff the fowl and heap the remainder around it in' the roaster, and bake.

Sister Mamie Sink, Lenox, Iowa.

 

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