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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

POULTRY

PRESSED CHICKEN

Stew the chicken quite soft, also let it boil almost dry. When done, pick the meat off the bones in rather small pieces. Put back in liquid ; season to taste with salt and pepper. Pour all in a mold, under press, in a cool place. Eat cold.

Sister Lizzie Warble, Mt. Morris, Ill.

. POULTRY . . Broiled Chicken . . Chicken Fricassee . . Cold Pressed Chicken . . Creamed Chicken . . Curried Chicken . . Dressing for Pair of Ducks . . Dressing for Turkey or Chicken . . Fried Chicken, Two Recipes . . Oyster & Cracker Dressing for Fowl . . Pressed Chicken . . Recipe for Dressing . . Roast Chicken . . Roast Duck with Dressing . . Roast Goose . . Roast Turkey with Dressing #1 . . Roast Turkey with Dressing #2 . . Roast Turkey with Oyster Dressing . . Roasted Chicken with Noodle Soup . . Stewed Chicken . . Turkey Fricassee .

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