FoodReference.com Logo

FoodReference.com   (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKPOTPIES & DUMPLINGS >  Chicken Potpie #1 >

 

COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POTPIE RECIPES

CHICKEN POTPIE #1

Boil 1 large chicken until tender, turn it out, have a few potatoes sliced, and put in the bottom for boiling, lay the chicken over these. Make a crust as follows: Take 1 quart of flour, a piece of lard half the size of an egg, 3 teaspoonfuls of baking powder, both rubbed well into the flour; beat 1 egg well, add milk to egg to make a soft dough and stir into the flour with a knife; roll out 1/2 inch thick and cut in squares or rounds, lay these on top of the chicken, pour the gravy over boiling hot; cover tight and do not disturb until well done; keep boiling fast about 1/2 hour.

Sister Agnes E. Snader, New Windsor, Md.
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 

Culinary Art & Posters