FoodReference.com Logo

CLASSIC RECIPE SECTION - FoodReference.com

Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  HomeRecipes

 1906 COOKBOOKPOTPIES & DUMPLINGS >  Chicken Potato Pie >

NEXT


 




COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POTPIE RECIPES

CHICKEN POTATO PIE

Pare potatoes, cook soft, mash, put salt, pepper, butter, cream, parsley, 1 egg; stir well. Take flour, 1 egg, salt, lard, baking powder, sweet milk. Make dough, like pie dough, not so short; roll, cut in pieces 7 inches square; put 2 spoonfuls of the potatoes on the half of the dough; turn the other half of the dough over and make moon pies. Take the broth of the cooked chicken, put your pies in and boil 20 minutes. This is one of our harvest dinners.

Sister Sarah A. Sell, Newry, Pa.
 

RELATED RECIPES:

POTPIES & DUMPLINGS     |     A Good Potpie     |     Baked Chicken Potpie     |     Baked Potpie     |     Beef Pie     |     Chicken Pie     |     Chicken Potato Pie     |     Chicken Potpie #1     |     Chicken Potpie #2     |     Dressing Potpie     |     Drop Dumplings     |     Drop Dumplings with Chicken     |     Dumplings for Chicken     |     French Dumplings     |     Fresh Pork Pie     |     Fruit Potpie     |     Ham or Irish Potpie    |     Healthful Potpie     |     Meat Pie #1     |     Meat Pie #2     |     Potpie     |     Rouzer Potpie     |     Snitz and Knep #1     |     Snitz and Knep #2     |     Snitz and Knep #3     |     Snitz and Knep #4     |     Snitz and Knep #5     |     Snitz and Knep #6     |     Virginia Potpie     |     Yankee Potpie


Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Order Free Food & Kitchen Catalogs