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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POTPIE RECIPES

CHICKEN POTATO PIE

Pare potatoes, cook soft, mash, put salt, pepper, butter, cream, parsley, 1 egg; stir well. Take flour, 1 egg, salt, lard, baking powder, sweet milk. Make dough, like pie dough, not so short; roll, cut in pieces 7 inches square; put 2 spoonfuls of the potatoes on the half of the dough; turn the other half of the dough over and make moon pies. Take the broth of the cooked chicken, put your pies in and boil 20 minutes. This is one of our harvest dinners.

Sister Sarah A. Sell, Newry, Pa.
 

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