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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIES AND DUMPLINGS

YANKEE POTPIE

Stew a good, fat chicken until tender. Make plenty of gravy with milk thickened with enough flour. Season to taste. Bake a good shortcake, rolled thin, break in pieces and drop in the gravy just before serving.

Sister Eliza J. Englar, New Windsor, Md.

 

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