CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIES & DUMPLINGS

VIRGINIA POTPIE

Take 1 pint of sweet milk, 1 large teaspoonful of baking powder, lard the size of a walnut, a little salt, and flour enough to make a soft dough. Roll out about 1/4 of an inch thick and cut in strips about an inch wide and 3 inches long. Bake in hot lard the same as doughnuts. Have a fat chicken boiled till tender, remove and roast with dressing. Make a thin gravy as with stewed chicken. Place the cakes in a deep dish and pour the gravy over them, and they are ready for the table.

Sister Effie Wiggs, Pyrmont, Ind.
 

. POTPIES & DUMPLINGS . . A Good Potpie . . Baked Chicken Potpie . . Baked Potpie . . Beef Pie . . Chicken Pie . . Chicken Potato Pie . . Chicken Potpie #1 . . Chicken Potpie #2 . . Dressing Potpie . . Drop Dumplings . . Drop Dumplings with Chicken . . Dumplings for Chicken . . French Dumplings . . Fresh Pork Pie . . Fruit Potpie . . Ham or Irish Potpie . . Healthful Potpie . . Meat Pie #1 . . Meat Pie #2 . . Potpie . . Rouzer Potpie . . Snitz and Knep #1 . . Snitz and Knep #2 . . Snitz and Knep #3 . . Snitz and Knep #4 . . Snitz and Knep #5 . . Snitz and Knep #6 . . Virginia Potpie . . Yankee Potpie .

. Home . . RECIPES . . About & Contact . . Links . . Search .