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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PUMPKIN PIE
 
 
 Boil a quantity of pumpkin until quite soft, and press through a sieve to make it fine and smooth. Take 1 quart of the fine pumpkin to make 4 large custards. Add to it the yolks of 4 eggs, 4 tablespoonfuls of sugar and 4 tablespoonfuls of flour. Beat thoroughly and season with salt, pepper, and nut meg or other spices as desired. Add to this 4 pints of sweet milk, and lastly the whites of the 4 eggs beaten to a froth. Pour the custard into 4 pie pans lined with pie dough and hake in a hot oven.

Sister Mary Elizabeth Replogle, Roaring Spring, Pa.
 
 

. PIES pg 2 . . Mince Pie . . Mock Mince Pie #1 . . Mock Mince Pie #2 . . Mock Mince Pie #3 . . Mock Mince Pie #4 . . Molasses Pie . . Old Fashioned Crumb Pie . . Orange Pie . . Peach Pie #1 . . Peach Pie #2 . . Pie Dough . . Pineapple Pie . . Plain Pie Crust . . Potato Pie #1 . . Potato Pie #2 . . Prune Pie . . Pumpkin Pie . . Raisin Cream Pie . . Raspberry Pie . . Rhubarb Custard . . Rhubarb Pie . . Rich Man's Pie . . Squash for Pies . . Squash Pie . . Sweet Potato Pie . . Syrup Pie . . Tailor Pie . . Transparent Pie (2 Recipes) . . Vinegar Pie . . Whipped Cream Pie .

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