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Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
RAISIN CREAM PIE Take 1 cup of good sour cream, 1 cup raisins, without seeds, 1 cup sugar, 1 egg. Bake with 2 crusts, and this will make 2 pies.Sister Etta Eckerle, Lanark, Ill.
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