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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

RAISIN CREAM PIE
 
 
 Take 1 cup of good sour cream, 1 cup raisins, without seeds, 1 cup sugar, 1 egg. Bake with 2 crusts, and this will make 2 pies.

Sister Etta Eckerle, Lanark, Ill.
 
 

1906 COOKBOOK  |   PIES pg 2  |   Mince Pie  |   Mock Mince Pie #1  |   Mock Mince Pie #2  |   Mock Mince Pie #3  |   Mock Mince Pie #4  |   Molasses Pie  |   Old Fashioned Crumb Pie  |   Orange Pie  |   Peach Pie #1  |   Peach Pie #2  |   Pie Dough  |   Pineapple Pie  |   Plain Pie Crust  |   Potato Pie #1  |   Potato Pie #2  |   Prune Pie  |   Pumpkin Pie  |   Raisin Cream Pie  |   Raspberry Pie  |   Rhubarb Custard  |   Rhubarb Pie  |   Rich Man’s Pie  |   Squash for Pies  |   Squash Pie  |   Sweet Potato Pie  |   Syrup Pie  |   Tailor Pie  |   Transparent Pie (2 Recipes)  |   Vinegar Pie  |   Whipped Cream Pie  |

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