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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PINEAPPLE PIE
 
 
 Take 1 grated pineapple, its weight in sugar, 1/2 its weight in butter, 1 cup of cream, and 5 eggs. Beat butter to a creamy froth, add sugar and yolks of eggs and continue to beat until very light. Add the cream and pineapple, and last the whites of the eggs beaten to a stiff froth. Bake with an under crust. Serve cold.

Sister Emma M. Zug, Lebanon, Pa.
 
 

. PIES pg 2 . . Mince Pie . . Mock Mince Pie #1 . . Mock Mince Pie #2 . . Mock Mince Pie #3 . . Mock Mince Pie #4 . . Molasses Pie . . Old Fashioned Crumb Pie . . Orange Pie . . Peach Pie #1 . . Peach Pie #2 . . Pie Dough . . Pineapple Pie . . Plain Pie Crust . . Potato Pie #1 . . Potato Pie #2 . . Prune Pie . . Pumpkin Pie . . Raisin Cream Pie . . Raspberry Pie . . Rhubarb Custard . . Rhubarb Pie . . Rich Man's Pie . . Squash for Pies . . Squash Pie . . Sweet Potato Pie . . Syrup Pie . . Tailor Pie . . Transparent Pie (2 Recipes) . . Vinegar Pie . . Whipped Cream Pie .

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