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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #4
 
 
 Take 1 egg, 2 teacups of white sugar, 2 teacups boiling water, 1 tablespoonful of butter, 2 small tablespoonfuls of corn-starch and 2 lemons. Dissolve the cornstarch in a little cold water, then put it in the boiling water. Add the sugar and let it boil a few minutes. Set aside, and when cool add the butter, egg, and juice and grated rind of the lemons. This makes 3 small pies.

Sister Ella Moore, Elgin, Ill.
 
 

. PIES pg 1 . . Apple Butter Pie . . Apple Custard . . Banana Pie . . Boiled Custard Pie . . Boston Pie . . Buttermilk Custard . . Buttermilk Pie . . Caramel Pie . . Carrot Custard . . Cheese Cakes . . Chess Pie . . Chocolate Pie . . Cinnamon Pie . . Cocoanut Custard Pie . . Cookie Dough Pie . . Countryside Mince Meat . . Cream Pies (3 Recipes) . . Crumb Cake . . Dried Apple Pie . . Granger Pie . . Green Tomato Pie (3 Recipes) . . Huckleberry Pie . . Jam Pie . . Kentucky Pudding Pie . . Lemon Pie #1 . . Lemon Pie #2 . . Lemon Pie #3 . . Lemon Pie #4 . . Lemon Pie #5 . . Lemon Pie (3 Recipes # 6, 7, 8) . . Lemon Pie #9 . . Lemon Pie #10 . . Lemon Pie #11 . . Lemon Tarts .

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