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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #5
 
 
 Take the juice and grated rind of 2 lemons, 4 tablespoonfuls of flour, 3 pints of hot water, 5 eggs, 2 cups of sugar and 2 tablespoonfuls of vinegar. Heat all together, pour into 4 baked pie crusts. Take the whites of 3 of the eggs and 2 tablespoonfuls of sugar, beat to a stiff froth, spread on top of the pies, put .in the oven and bake to a delicate brown.

Sister Jennie Neher, Mountain Grove, Mo.
 
 

. PIES pg 1 . . Apple Butter Pie . . Apple Custard . . Banana Pie . . Boiled Custard Pie . . Boston Pie . . Buttermilk Custard . . Buttermilk Pie . . Caramel Pie . . Carrot Custard . . Cheese Cakes . . Chess Pie . . Chocolate Pie . . Cinnamon Pie . . Cocoanut Custard Pie . . Cookie Dough Pie . . Countryside Mince Meat . . Cream Pies (3 Recipes) . . Crumb Cake . . Dried Apple Pie . . Granger Pie . . Green Tomato Pie (3 Recipes) . . Huckleberry Pie . . Jam Pie . . Kentucky Pudding Pie . . Lemon Pie #1 . . Lemon Pie #2 . . Lemon Pie #3 . . Lemon Pie #4 . . Lemon Pie #5 . . Lemon Pie (3 Recipes # 6, 7, 8) . . Lemon Pie #9 . . Lemon Pie #10 . . Lemon Pie #11 . . Lemon Tarts .

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