RECIPES FOR PIES
CREAM PIES (3 recipes)
Cream Pie #1
Beat the white of 1 egg to a stiff froth; add 2 heaping tablespoonfuls of sugar, 1 tablespoonful of flour, mix well, then add 1 cupful of rich milk. Pour into a shallow crust, grate nutmeg on top, and bake in a moderate oven.
Sister M. Jane Stauffer, Polo, Ill.
Cream Pie #2
Take 2 tablespoonfuls of sugar, 2 tablespoonfuls of flour, and 1 teacupful of very rich sweet cream. Bake with lower crust only.
Sister Laura E. Goetze, Saratoga, Wyo.
Cream Pie #3
Take 1/2 cup of butter, 1 1/2 cups of sugar, 1 cup of milk, 4 tablespoonfuls of flour and whites of 4 eggs well beaten and stirred in lightly.
Sister Esther M. Brown, Whitewater, Ind.
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