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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

CRUMB CAKE

Sift together 1 quart of flour and 2 teaspoonfuls of baking powder, add 1 cup of sugar, 1/2 cup of butter, rub well together. Have pie tins lined, with pie dough. Stir 2 tablespoonfuls of molasses into 1 cup of cold water, dip 2 tablespoonfuls of this on the crust, sprinkle on a layer of crumbs, alternating with the water until the tin is full. Bake till nicely brown.

Sister Sarah A. Crowl, Nappanee, Ind.

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