PICKLES
COLD TOMATO CATSUP Peel and remove seeds from 1 gallon of ripe tomatoes. Mash fine and add 1 teacup of salt, 1 teacup of sugar, 1 tablespoonful of mustard, 2 tablespoonfuls of pepper, 1 tablespoonful of celery seed and 1 quart of vinegar. Mix well, bottle and seal.
Sister Mary C. Cline, Stuarts Draft, Va.
|