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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

CUCUMBER CATSUP
 
 
 Pare and grate 24 medium-sized cucumbers, also 3 onions. Strain all through cheese cloth and add to the pulp sugar, salt, pepper, and celery seed to taste. Add vinegar to make as before straining. Seal for keeping as canned fruit. Serve with meats in winter. If properly made it has the flavor of fresh cucumbers.

Sister Mary C. Cline, Stuarts Draft, Va.
 
 

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