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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

WATERMELON PICKLE
 
 
 Boil the white rind of the melon until it is soft enough to run a broom straw through, then lay it on a plate to drain dry. Boil together 1 pint of vinegar and 2 pints of sugar. Drop into this the melon and spice to suit the taste.

Sister Levi Bear, Hagerstown, Md.
 
 

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