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1906 COOKBOOK > PICKLES > Bordeaux Sauce >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

BORDEAUX SAUCE

Take 2 gallons of chopped cabbage, 1 gallon of chopped green tomatoes, 1 gallon of vinegar, 1 1/2 pounds of brown sugar, 1/2 pound of white mustard seed, 1 dozen onions, 1/4 ounce of tumeric, 1 ounce each of celery seed, cloves, and allspice, and 1 gill of salt.

Sister Myra Troyer, Baltic, Ohio

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