FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 1906 COOKBOOKPICKLES >  Celery Pickle >

foodpub125

 

 

 

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

CELERY PICKLE
 
 
 Chop fine enough cabbage to fill a quart bowl, after it is salted slightly and all the water pressed out. Chop enough celery to fill a quart bowl, but do not press. Now put the two in a mixing bowl with 1/2 cup of white sugar, a tablespoonful of salt, a dessert spoon of Jamaica ginger, and a tablespoonful of white mustard seed. Mix well and add a pint of good vinegar.

Sister N. J. Roop, Warrensburg, Mo.
 
 

 

. PICKLES . . Bordeaux Sauce . . Canteloupe Pickle . . Catsup . . Celery Pickle . . Chili Sauce #1 . . Chili Sauce #2 . . Chop Pickles . . Chow Chow . . Cold Catsup . . Cold Tomato Catsup . . Cucumber Catsup . . Cucumber Pickles . . English Chow Chow . . Fancy Mixed Pickles . . French Chow Chow . . Grape Catsup . . Green Tomato Pickles #1 . . Green Tomato Pickles #2 . . Green Tomato Pickles #3 . . Mango Recipe . . Mixed Pickles #1 . . Mixed Pickles #2 . . Mixed Pickles #3 . . Mixed Pickles #4 . . Mustard Pickles #1 . . Mustard Pickles #2 . . Peach Mangoes . . Peach Sauce . . Piccalilli . . Pickled Artichokes . . Pickled Onions . . Pickled String Beans . . Pickles . . Pickles Pears . . Ripe Cucumber Pickle . . Spiced Apples . . Spiced Currants . . Spiced Peaches . . Spiced Pears . . Spiced Plums . . Sweet Chow Chow . . Sweet Peach Pickle . . Sweet Pickle . . Sweet Pickles . . To Pickle Celery . . Tomato Catsup . . Tomato Relish . . Watermelon Pickle .

. Home . . RECIPES . . About & Contact . . Links . . Search .

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Culinary Baking, Hospitality & Travel Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.