PICKLES
CELERY PICKLE Chop fine enough cabbage to fill a quart bowl, after it is salted slightly and all the water pressed out. Chop enough celery to fill a quart bowl, but do not press. Now put the two in a mixing bowl with 1/2 cup of white sugar, a tablespoonful of salt, a dessert spoon of Jamaica ginger, and a tablespoonful of white mustard seed. Mix well and add a pint of good vinegar.
Sister N. J. Roop, Warrensburg, Mo.
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