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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

PEACH MANGOES
 
 
 Take good, firm peaches, wash and cut into halves, removing the pit. Make a mixture of grated horseradish and mustard seed. Fill 1/2 the peach and put together by sticking a toothpick through, or tie together. Prepare the vinegar as for any spiced fruit.

Sister Guy E. Foresman, Lafayette, Ind.
 
 

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